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140 积分 2024-11-18 加入
Effects of konjac glucan-nan/low-acyl gellan edible coatings loaded thymol-β-cyclodextrin microcapsules on postharvest blueberry
22天前
已完结
Advanced technology in fruit preservation: Effects of nanoscale charged water particles on storage quality and reactive oxygen species in blueberries
24天前
已完结
Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries
24天前
已完结
Edible composite films: enhancing the postharvest preservation of blueberry
24天前
已完结
Separation of Mixtures of Rutin and Quercetin: Evaluating the Productivity of Preparative Chromatography
25天前
已完结
Zwitterion Chromatography-Hydrophilic Interaction Chromatography for Separation and Quantitative of Rutin and Quercetin from Herbs and Bee Products
25天前
已完结
Influence of excipients and technological process on anti-inflammatory activity of quercetin and Achyrocline satureioides (Lam.) D.C. extracts by oral route
25天前
已完结
Development of HPTLC method for simultaneous determination of quercetin and kaempferol in leaf extract of Hibiscus mutabilis
25天前
已完结
Selective extraction of Quercetin from Rose petal extracts using poly (acrylamide-co-ethylene glycol dimethylacrylate) based Magnetic Molecularly Imprinted Polymer
25天前
已完结
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