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Nanomaterial mediated genome engineering for sustainable food production: Current status and future prospects
4小时前
求助中
Genetic engineering of yeast, filamentous fungi and bacteria for terpene production and applications in food industry
5小时前
已完结
Using synthetic biology to improve photosynthesis for sustainable food production
5小时前
已完结
Using synthetic biology to improve photosynthesis for sustainable food production
5小时前
已完结
Advances in Genetically Engineered Microorganisms: Transforming Food Production through Precision Fermentation and Synthetic Biology
5小时前
已完结
Phage engineering using synthetic biology and artificial intelligence to enhance phage applications in food industry
5小时前
已完结
Effects of konjac glucan-nan/low-acyl gellan edible coatings loaded thymol-β-cyclodextrin microcapsules on postharvest blueberry
2个月前
已完结
Advanced technology in fruit preservation: Effects of nanoscale charged water particles on storage quality and reactive oxygen species in blueberries
2个月前
已完结
Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries
2个月前
已完结
Edible composite films: enhancing the postharvest preservation of blueberry
2个月前
已完结
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