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Chemical and structural changes in preserved white egg during pickled by vacuum technology
8小时前
待确认
Evaluation of the transdermal permeation and anticancer effects of plasma-activated Aristoflex AVC hydrogel in an artificial skin model
1个月前
已完结
Postharvest ripeness assessment of ‘Hass’ avocado based on development of a new ripening index and Vis-NIR spectroscopy
5个月前
已完结
Hyperelastic Starch Hydrogel Configures Edible and Biodegradable All‐Components for Soft Robots
5个月前
已完结
老年人群维生素D营养评估及补充中国专家共识
7个月前
已完结
[Trophic nerves and Dupuytren's finger contracture]
7个月前
已关闭
Studies on egg shells. II.—A method for marking and counting pores
9个月前
已完结
Recent advantage of interactions of protein-flavor in foods: Perspective of theoretical models, protein properties and extrinsic factors
9个月前
已完结
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