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108 积分 2026-01-16 加入
Determining significant reaction parameters for cassava starch (Manihot esculenta) esterification with long-chain fatty acid chlorides in an aqueous solution
1个月前
已完结
Influence of fatty chain length and starch composition on structure and properties of fully substituted fatty acid starch esters
1个月前
已完结
Octenyl Succinic Anhydride Modified Early Indica Rice Starches Differing in Amylose Content
2个月前
已完结
Physical Properties of Octenyl Succinic Anhydride Modified Rice, Wheat, and Potato Starches
2个月前
已完结
Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution
2个月前
已完结
Preparation, characterization and in vitro digestion of octenyl succinic anhydride-modified porous starch with different degrees of substitution
2个月前
已完结
Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions
2个月前
已完结
Structural and functional properties of OSA-starches made with wide-ranging hydrolysis approaches
2个月前
已完结
Dynamic, shear and pasting behaviour of native and octenyl succinic anhydride (OSA) modified wheat starch and their utilization in preparation of edible films
2个月前
已完结
Mechanistic understanding of the relationships between molecular structure and emulsification properties of octenyl succinic anhydride (OSA) modified starches
2个月前
已完结
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