Lv1
30 积分 2026-01-15 加入
The C-terminal aromatic amino acid-enriched soybean peptides promote uric acid excretion by regulating URAT1/GLUT9/ABCG2
1个月前
已完结
Allergenicity evaluation of five types of commercial food-derived oligopeptide products
2个月前
已完结
Effects of high hydrostatic pressure combined with enzymatic hydrolysis on the allergenicity, structural properties, and antigenic epitopes of soybean glycinin
2个月前
已完结
Investigating the Role of Food-Derived Peptides in Hyperuricemia: From Mechanisms of Action to Structural Effects
2个月前
已完结
Antioxidant soy peptide can inhibit xanthine oxidase activity and improve LO2 cell damage
2个月前
已完结
Elucidating the interaction mechanism of rice glutelin and soybean 11S globulin using multi-spectroscopy and molecular dynamics simulation methods
4个月前
已完结
Steam cooking drives alterations of proteomics, protein structural and functional properties in rice (Oryza sativa l.)
4个月前
已完结
A new view into three-dimensional excitation-emission matrix fluorescence spectroscopy for dissolved organic matter
4个月前
已完结
Exploring protein-mediated quality control mechanisms in Rice cooking behavior: from static protein content to dynamic architecture
4个月前
已完结
Performance of feature extraction method for classification and identification of proteins based on three-dimensional fluorescence spectrometry
5个月前
已完结
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