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90 积分 2026-03-13 加入
Discovery, Expression, and In Silico Safety Evaluation of Honey Truffle Sweetener, a Sweet Protein Derived from Mattirolomyces terfezioides and Produced by Heterologous Expression in Komagataella phaffii
8天前
已完结
Production of the Sweet Protein Monellin in Transgetic Plants
10天前
已关闭
Cooperative native contact formation facilitates free energy barrier crossing in protein folding
1个月前
已完结
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