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40 积分 2026-02-22 加入
Energy Dilemmas: Climate Change, Creative Destruction and Inclusive Carbon-Neutral Modernization Path Transitions
5天前
已完结
Atomic‐ and Molecular‐Level Design of Functional Metal–Organic Frameworks (MOFs) and Derivatives for Energy and Environmental Applications
26天前
已完结
Role of nanotechnology in the detection of mycotoxins
1个月前
已完结
Metal-Organic Frameworks as Promising Adsorbents for Mitigating Environmental and Food Contaminants
1个月前
已完结
Characterization of flavor fingerprinting of red sufu during fermentation and the comparison of volatiles of typical products
1个月前
已完结
Exploring changes in key aroma-active compounds of soy sauce due to different fermentation processes
1个月前
已完结
Flavoromics, sensory evaluation, metagenomics and untargeted metabolomics analysis of fermented tofu sheets from different regions of China
1个月前
已完结
A critical review on research status and future prospects of fermented soybean products in China
1个月前
已完结
Research progress on volatile compounds and microbial metabolism of traditional fermented soybean products in China
1个月前
已完结
Revealing the formation mechanisms of key flavors in fermented broad bean paste
1个月前
已完结
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