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40 积分 2026-01-06 加入
Method development for the determination of calcium, copper, magnesium, manganese, iron, potassium, phosphorus and zinc in different types of breads by microwave induced plasma-atomic emission spectrometry
1天前
待确认
Quantification of essential and potentially toxic elements in paprika (Capsicum annuum L.) varieties by ICP OES and application of PCA and HCA
4个月前
已完结
A new approach for the determination of As, Cu, and Pb in seawater samples using manganese oxide octahedral molecular sieve as a sorbent for dispersive solid-phase microextraction
4个月前
已完结
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