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60 积分 2026-01-04 加入
A novel Bacillus cereus bacteriophage DLn1 and its endolysin as biocontrol agents against Bacillus cereus in milk
11天前
已完结
Control of Bacillus cereus in rice cake and food contact surfaces with novel Becedseptimavirus genus phage BCC348 and its partial SPOR domain-containing endolysin LysBCC348
15天前
已关闭
The food application of a novel Staphylococcus aureus bacteriophage vB_SA_STAP152 and its endolysin LysP152 with high enzymatic activity under cold temperature
1个月前
已完结
Bacteriostatic effects of phage F23s1 and its endolysin on Vibrio parahaemolyticus
1个月前
已完结
Characterization of a marine endolysin LysVPB against Vibrio parahaemolyticus
1个月前
已完结
Antimicrobial susceptibility and genomic characterization of Vibrio parahaemolyticus isolated from aquatic foods in 15 provinces, China, 2020
1个月前
已完结
Endolysin LysSTG2: Characterization and application to control Salmonella Typhimurium biofilm alone and in combination with slightly acidic hypochlorous water
1个月前
已完结
Antibacterial activity of bacteriophage-encoded endolysins against planktonic and biofilm cells of pathogenic Escherichia coli
1个月前
已完结
LysP53 activity against Salmonella and its application in decontamination of Salmonella on fresh romaine lettuce
1个月前
已完结
Characterization of thermostable bacteriophage CPD2 and its endolysin LysCPD2 as biocontrol agents against Clostridium perfringens
1个月前
已完结
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