Lv3
320 积分 2026-01-04 加入
Regulatory challenges and industrial applications of phages and phage-encoded enzymes for food safety
11天前
已完结
Impacts of food matrix on bacteriophage and endolysin antimicrobial efficacy and performance
11天前
已完结
Encapsulation of Bioactive Compounds for Food and Agricultural Applications
11天前
已完结
Antibacterial activity of vB_AbaM_PhT2 phage hydrophobic amino acid fusion endolysin, combined with colistin against Acinetobacter baumannii
11天前
已关闭
Application of endolysin LysPEF1-1 with cinnamon bark against planktonic and mixed-species biofilm cells of Listeria monocytogenes and Enterococcus faecalis on various food and food contact surfaces
11天前
已完结
Endolysin LysSA97 is synergistic with carvacrol in controlling Staphylococcus aureus in foods
11天前
已完结
Preparation and characterization of endolysin-containing liposomes and evaluation of their antimicrobial activities against gram-negative bacteria
11天前
已完结
Antibacterial activity of bacteriophage-encoded endolysins against planktonic and biofilm cells of pathogenic Escherichia coli
11天前
已完结
Bacterial fouling in dairy processing
2个月前
已完结
Designing the Next Generation of Endolysins: A Triple Strategy Integrating Bioinformatics Mining, Engineering Modification and Encapsulation Formulation
2个月前
已完结
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