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Emerging Iced Functional Waters Technologies and Their Applications in Food Preservation
10天前
已完结
Molecular-scale interactions in heterogeneous (photo)electrocatalysis
24天前
已完结
Quantitative phosphoproteomic analysis of caprine muscle with high and low meat quality
3个月前
已完结
Biogenic amines formation, nucleotide degradation and TVB‐N accumulation of vacuum‐packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes
3个月前
已完结
Nanotechnology-based preservation approaches for aquatic food products: A review with the current knowledge
3个月前
已完结
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