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48 积分 2026-01-08 加入
Phosphoproteomic insight into the changes in structural proteins of muscle architecture associated with texture softening of grass carp (Ctenopharyngodon idella) fillets during chilling storage
10小时前
已完结
Propyl gallate-mediated photodynamic inactivation: Mechanistic insights and applications for grass carp fish preservation
21天前
已关闭
Electrospinning of myoglobin incorporated polyvinyl alcohol/pullulan film as intelligent freshness indicator: Fabrication, characterization and indicating salmon freshness
21天前
已关闭
Bioinspired Rod‐In‐Hollow‐Tube Structure With Linear Contact MoO 3 @NiMoO 4 Interface Boosting Charge Transfer and Surface Reactivity for Enhanced Triethylamine Sensing
21天前
已完结
Emerging Iced Functional Waters Technologies and Their Applications in Food Preservation
1个月前
已完结
Molecular-scale interactions in heterogeneous (photo)electrocatalysis
1个月前
已完结
Quantitative phosphoproteomic analysis of caprine muscle with high and low meat quality
5个月前
已完结
Biogenic amines formation, nucleotide degradation and TVB‐N accumulation of vacuum‐packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes
5个月前
已完结
Nanotechnology-based preservation approaches for aquatic food products: A review with the current knowledge
5个月前
已完结
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