Lv22
138 积分 2026-02-05 加入
Liposomes: Advancements and innovation in the manufacturing process
23天前
已完结
Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review
27天前
已完结
Ethanol Injection Method for Liposome Preparation
29天前
已完结
Development and optimization of a one step process for the production and sterilization of liposomes using supercritical CO2
30天前
已完结
The improvement of tyrosol bioavailability by encapsulation into liposomes using pH-driven method
30天前
已完结
Process optimization for microfluidic preparation of liposomes using food-grade components
1个月前
已完结
Ascorbic acid and ascorbyl palmitate-loaded liposomes: Development, characterization, stability evaluation, in vitro security profile, antimicrobial and antioxidant activities
1个月前
已完结
Preparation, physicochemical characterization, stability, and in vitro digestion kinetics of polysaccharide-coated cyanidin-3-O-glucoside-loaded liposomes
1个月前
已完结
Engineering Liposomes in Microfluidic Mixing: The Critical Role of Lipid Membrane Properties in Formation and Precise Size Control
1个月前
已完结
Extraction of phospholipid-rich fractions from egg yolk and soybean for the development of vitamin C-encapsulated liposomes via a microfluidic device
1个月前
已完结
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