Lv31
208 积分 2026-02-05 加入
Co-encapsulation of Vitamin C and β-Carotene in liposomes: Storage stability, antioxidant activity, and in vitro gastrointestinal digestion
1小时前
已完结
Liposomes: Advancements and innovation in the manufacturing process
3个月前
已完结
Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review
3个月前
已完结
Ethanol Injection Method for Liposome Preparation
3个月前
已完结
Development and optimization of a one step process for the production and sterilization of liposomes using supercritical CO2
3个月前
已完结
The improvement of tyrosol bioavailability by encapsulation into liposomes using pH-driven method
3个月前
已完结
Process optimization for microfluidic preparation of liposomes using food-grade components
3个月前
已完结
Ascorbic acid and ascorbyl palmitate-loaded liposomes: Development, characterization, stability evaluation, in vitro security profile, antimicrobial and antioxidant activities
3个月前
已完结
Preparation, physicochemical characterization, stability, and in vitro digestion kinetics of polysaccharide-coated cyanidin-3-O-glucoside-loaded liposomes
3个月前
已完结
Engineering Liposomes in Microfluidic Mixing: The Critical Role of Lipid Membrane Properties in Formation and Precise Size Control
3个月前
已完结
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