Lv11
100 积分 2026-03-04 加入
Structure and functional characteristics of rapeseed protein isolate-dextran conjugates
6天前
已完结
Ultrasound-modulated wheat gliadin-dextran conjugates enhance the encapsulation and bioaccessibility of quercetin
13天前
已完结
Potato protein/sugar beet pectin glycation conjugates: ultrasound-assisted preparation and their applications as carriers of anthocyanins
13天前
已关闭
Hemp protein functional properties, amino acid profile, and growth promotion of Lactiplantibacillus plantarum via ultrasound-induced Maillard reaction with Chito-oligosaccharides
13天前
已完结
Ultrasonic pretreatment synergized with polysaccharide glycosylation using different functional groups for fish gelatin: Functional properties, rheological analysis, and molecular mechanisms
18天前
已完结
Effects of polysaccharide type on the structure, interface behavior, and foam properties of soybean protein isolate hydrolysate-polysaccharide Maillard conjugates
18天前
已完结
Effect of different polysaccharide glycosylation on the structural properties of black bean 7S globulin
19天前
已完结
Structural and functional properties of whey protein isolate–inulin conjugates prepared with ultrasound or wet heating method
20天前
已完结
Glycated walnut protein linseed gum conjugates for HIPE-based dressing
20天前
已完结
Structural characterization and emulsification properties of quinoa protein-dextran conjugates fabricated through ultrasound-assisted Maillard reaction
21天前
已完结
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