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190 积分 2026-03-04 加入
Structural complementarity-driven protein complexation of wheat gluten and phosvitin: A synergistic strategy for multifunctional enhancement
1个月前
已完结
Ultrasonic pretreatment synergized with polysaccharide glycosylation using different functional groups for fish gelatin: Functional properties, rheological analysis, and molecular mechanisms
1个月前
已完结
Structure and functional characteristics of rapeseed protein isolate-dextran conjugates
1个月前
已完结
Ultrasound-modulated wheat gliadin-dextran conjugates enhance the encapsulation and bioaccessibility of quercetin
2个月前
已完结
Potato protein/sugar beet pectin glycation conjugates: ultrasound-assisted preparation and their applications as carriers of anthocyanins
2个月前
已关闭
Hemp protein functional properties, amino acid profile, and growth promotion of Lactiplantibacillus plantarum via ultrasound-induced Maillard reaction with Chito-oligosaccharides
2个月前
已完结
Ultrasonic pretreatment synergized with polysaccharide glycosylation using different functional groups for fish gelatin: Functional properties, rheological analysis, and molecular mechanisms
2个月前
已完结
Effects of polysaccharide type on the structure, interface behavior, and foam properties of soybean protein isolate hydrolysate-polysaccharide Maillard conjugates
2个月前
已完结
Effect of different polysaccharide glycosylation on the structural properties of black bean 7S globulin
2个月前
已完结
Structural and functional properties of whey protein isolate–inulin conjugates prepared with ultrasound or wet heating method
2个月前
已完结
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