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1860 积分 2026-03-03 加入
Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides
22天前
已完结
Advancing food safety with SERS: The role of noble metal nanomaterials in detecting food contaminants
1个月前
已完结
Egg Yolk Selenopeptides: Preparation, Characterization, and Immunomodulatory Activity
2个月前
已完结
Upcycling soybean meal through enzymatic conversion of insoluble fiber into soluble dietary fiber enhanced by ball milling
4个月前
已完结
Effective enhancement of the ability of Monascus pilosus to produce lipid-lowering compound Monacolin K via perturbation of metabolic flux and histone acetylation modification
5个月前
已完结
Mechanisms for enhancing ethanol tolerance of Saccharomyces cerevisiae through nano‐selenium supplementation during Chinese rice wine brewing
5个月前
已完结
Selenium-Enriched Microorganisms: Metabolism, Production, and Applications
5个月前
已完结
Insight into selenium biofortification and the selenite metabolic mechanism of Monascus ruber M7
5个月前
已完结
Optimization Co-Culture of Monascus purpureus and Saccharomyces cerevisiae on Selenium-Enriched Lentinus edodes for Increased Monacolin K Production
5个月前
已完结
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