Lv417
710 积分 2026-03-03 加入
Effective enhancement of the ability of Monascus pilosus to produce lipid-lowering compound Monacolin K via perturbation of metabolic flux and histone acetylation modification
13天前
已完结
Mechanisms for enhancing ethanol tolerance of Saccharomyces cerevisiae through nano‐selenium supplementation during Chinese rice wine brewing
13天前
已完结
Selenium-Enriched Microorganisms: Metabolism, Production, and Applications
13天前
已完结
Insight into selenium biofortification and the selenite metabolic mechanism of Monascus ruber M7
13天前
已完结
Optimization Co-Culture of Monascus purpureus and Saccharomyces cerevisiae on Selenium-Enriched Lentinus edodes for Increased Monacolin K Production
13天前
已完结
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