Lv52
1440 积分 2026-03-03 加入
Egg Yolk Selenopeptides: Preparation, Characterization, and Immunomodulatory Activity
1个月前
已完结
Upcycling soybean meal through enzymatic conversion of insoluble fiber into soluble dietary fiber enhanced by ball milling
2个月前
已完结
Effective enhancement of the ability of Monascus pilosus to produce lipid-lowering compound Monacolin K via perturbation of metabolic flux and histone acetylation modification
3个月前
已完结
Mechanisms for enhancing ethanol tolerance of Saccharomyces cerevisiae through nano‐selenium supplementation during Chinese rice wine brewing
3个月前
已完结
Selenium-Enriched Microorganisms: Metabolism, Production, and Applications
3个月前
已完结
Insight into selenium biofortification and the selenite metabolic mechanism of Monascus ruber M7
3个月前
已完结
Optimization Co-Culture of Monascus purpureus and Saccharomyces cerevisiae on Selenium-Enriched Lentinus edodes for Increased Monacolin K Production
3个月前
已完结
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