Lv32
330 积分 2026-01-29 加入
An ALOG family transcription factor promotes capsanthin production by activating the expression of Capsanthin-Capsorubin Synthase gene in pepper
9天前
已完结
Effects of dietary Brevibacillus laterosporus BL1 supplementation on meat quality, antioxidant capacity, and the profiles of muscle amino acids and fatty acids in finishing pigs
20天前
已完结
Comprehensive multi-omics integration analysis identifies the functional association between linoleic acid and meat quality variation among different cattle breeds
20天前
已完结
High-concentrate diet decreases lamb fatty acid contents by regulating bile acid composition
20天前
已完结
Drought-induced plant microbiome and metabolic enrichments improve drought resistance
29天前
已完结
Arbuscular mycorrhizal hyphae facilitate rhizobia dispersal and nodulation in legumes
29天前
已完结
Rhizosphere microbial shifts drive amygdalin detoxification and jasmonate-mediated alleviation of peach autotoxicity
29天前
已完结
Triclosan and triclocarban weaken the olfactory capacity of goldfish by constraining odorant recognition, disrupting olfactory signal transduction, and disturbing olfactory information processing
1个月前
已完结
TomOmics: An integrative multi-omics platform for comparative and functional research in tomato
1个月前
已关闭
Integrated metabolomic profiling and transcriptome analysis of fruit quality and ripeness in early-maturing seedless triploid loquat
1个月前
已完结
Synthesis of transition metal nitride nanomaterials for electrocatalytic applications
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