Lv11
40 积分 2026-03-10 加入
Study on the kinetic model, thermodynamic and physicochemical properties of Glycyrrhiza polysaccharide by ultrasonic assisted extraction
8天前
已完结
Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications
9天前
已完结
An overview of the nutritional composition, bioactivities and applications of Chinese yam (Dioscoreas Oppositae)
9天前
已完结
In vitro and in vivo immunomodulatory activity of acetylated polysaccharides from Cyclocarya paliurus leaves
1个月前
已完结
Natural plant-derived polysaccharides targeting macrophage polarization: a promising strategy for cancer immunotherapy
1个月前
已完结
Process optimization, structural characterization, and biological activity of Siraitia grosvenorii polysaccharides by ultrasonic aqueous two-phase extraction
2个月前
已完结
Effect of extraction method on the structure and bioactivity of polysaccharides from activated sludge
2个月前
已完结
Effects of different enzyme extraction methods on the properties and prebiotic activity of soybean hull polysaccharides
2个月前
已完结
Extraction of Heracleum dissectum soluble dietary fiber by different methods: Structure and antioxidant properties
2个月前
已完结
Ultrasonic/compound enzyme extraction, comparative characterisation and biological activity of Lonicera macranthoides polysaccharides
2个月前
已完结
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