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In vitro digestion, physicochemical and morphological properties of low glycemic index rice flour prepared through enzymatic hydrolysis
6天前
已完结
Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties
6天前
已完结
Chemosensory and metabolite insights into roasted rice (Oryza sativa L.) bran oil: analyzing its flavor, bioactive potential, and sustainable utilization
6天前
已完结
Lactic acid fermentation by cells immobilised on various porous cellulosic materials and their alginate/poly-lactic acid composites
6天前
已完结
Sustainable management of rice by-products: Environmental challenges, industrial applications, and circular bio-economy innovations
7天前
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