Lv11
10 积分 2026-01-27 加入
Enhanced d-pantothenic acid biosynthesis by plasmid-free Escherichia coli through sodium pyruvate addition combined with glucose and temperature control strategy
8小时前
待确认
Efficient carbon flux allocation towards D-pantothenic acid production via growth-decoupled strategy in Escherichia coli
9小时前
已完结
Integrated cofactor-centric engineering and energy flux optimization enable high-efficient d-pantothenic acid production in Escherichia coli
9小时前
已完结
Overproduction of D-pantothenic acid via fermentation conditions optimization and isoleucine feeding from recombinant Escherichia coli W3110
2个月前
已完结
Metabolic engineering of Escherichia coli for improved d-pantothenic acid biosynthesis by enhancing NADPH availability
3个月前
已完结
Continuous biomanufacturing for sustainable bioeconomy applications
3个月前
已关闭
Response mechanism of ethanol-tolerant Saccharomyces cerevisiae strain ES-42 to increased ethanol during continuous ethanol fermentation
3个月前
已完结
Open and continuous fermentation: Products, conditions and bioprocess economy
3个月前
已完结
Determination of vitamin B5 in a range of fortified food products by reversed-phase liquid chromatography-mass spectrometry with electrospray ionisation
4个月前
已完结
[Effect of Tongdu Tiaoshen acupuncture on CREB/BDNF/TrkB signaling pathway of hippocampus in rats with post-stroke depression]
4个月前
已完结
皖公网安备34019202002308
