Lv11
28 积分 2026-01-27 加入
Response mechanism of ethanol-tolerant Saccharomyces cerevisiae strain ES-42 to increased ethanol during continuous ethanol fermentation
3小时前
待确认
Open and continuous fermentation: Products, conditions and bioprocess economy
4小时前
已完结
Determination of vitamin B5 in a range of fortified food products by reversed-phase liquid chromatography-mass spectrometry with electrospray ionisation
21天前
已完结
[Effect of Tongdu Tiaoshen acupuncture on CREB/BDNF/TrkB signaling pathway of hippocampus in rats with post-stroke depression]
24天前
已完结
Investigating acupuncture therapy in depression: mechanisms of synaptic plasticity regulation
24天前
已完结
Metabolic engineering of Escherichia coli for the production of d-panthenol from 3-aminopropanol and glucose
1个月前
已完结
Metabolic engineering of Escherichia coli for improved d-pantothenic acid biosynthesis by enhancing NADPH availability
1个月前
已完结
Metabolic engineering of Escherichia coli for d-pantothenic acid production
1个月前
已完结
Artificial intelligence-driven fermentation optimization for α-amylase hyperproduction enabled by Raman monitoring and metabolic network analysis
1个月前
已完结
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