Lv32
302 积分 2026-01-27 加入
On‐line monitoring of important organoleptic methyl‐branched aldehydes during batch fermentation of starter culture Staphylococcus xylosus reveal new insight into their production in a model fermentation
5分钟前
待确认
Amino acid conversions by coagulase-negative staphylococci in a rich medium: Assessment of inter- and intraspecies heterogeneity
30分钟前
已完结
The application of staphylococci with flavour-generating potential is affected by acidification in fermented dry sausages
3天前
已完结
Growth and aroma production by Staphylococcus xylosus, S. carnosus and S. equorum--a comparative study in model systems
9天前
已完结
Selection of an endogenous 2,3-butanediol pathway in Escherichia coli by fermentative redox balance
12天前
已完结
Harnessing the respiration machinery for high-yield production of chemicals in metabolically engineered Lactococcus lactis
12天前
已完结
High-yield production of (R)-acetoin in Saccharomyces cerevisiae by deleting genes for NAD(P)H-dependent ketone reductases producing meso-2,3-butanediol and 2,3-dimethylglycerate
12天前
已完结
The use of chemostats in microbial systems biology
20天前
已完结
Serial adaptive laboratory evolution enhances mixed carbon metabolic capacity of Escherichia coli
20天前
已完结
Rapid Phenotypic and Metabolomic Domestication of Wild Penicillium Molds on Cheese
22天前
已完结
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