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30 积分 2026-08-17 加入
An Improved Residual Network for Pork Freshness Detection Using Near-Infrared Spectroscopy
2天前
已完结
An overview of variable selection methods in multivariate analysis of near-infrared spectra
2天前
已完结
Determination of total volatile basic nitrogen (TVB-N) content in pork meat using hyperspectral imaging technique (Conference Presentation)
2天前
已完结