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160 积分 2026-09-23 加入
Chapter Two - The function and application of edible fungal polysaccharides
5天前
已完结
Synthesis of Green Photoluminescence Carbon Dots Using Edible Seafood Mushroom and Their Anti-Counterfeiting Applications
7天前
已完结
Ratiometric fluorescence/colorimetric dual-mode detection of tertiary butylhydroquinone in edible oils based on copper‑cerium oxide nanozyme and nitrogen-doped carbon dots
26天前
已完结
Carbon-based nanozymes: catalytic mechanisms, performance tuning, and environmental and biomedical applications
27天前
已完结
The developing trend about heteroatom/metal-doped CDs as nanozyme mimics for the detection and imaging of active biomolecules
29天前
已完结
Advancements in Carbon Dot Nanozymes for Dual and Multi-Mode Biosensing of Biological and Chemical Contaminants
30天前
已完结
Fluorometric and colorimetric dual-mode detection of tert-butylhydroquinone in food samples using Mn3O4/AuNPs composite nanozyme and Cu,I-doped carbon dots
1个月前
已完结
N-doped biomass-derived carbon dots nanozymes with photo-enhanced activity for dual-mode detection of tert-butylhydroquinone in food
1个月前
已完结
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