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Preparation of low-temperature brine phase change gels for frozen food logistics: utilizing a multi-stage encapsulation strategy
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Preparation and characterization of corn straw biochar doped ternary fatty acid composite phase change materials
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Multi-level encapsulation strategy for brine gels: Enabling leakage-free thermal energy storage in portable vaccine preservation systems
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Asymmetric phase change gels with adhesive self-healing inner layer and sponge-like microcapsule-filled outer layer for long-lasting cold chain applications
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