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32 积分 2026-05-31 加入
Rapid identification of different processing degrees of Eucommiae cortex based on machine learning and explainable artificial intelligence
7天前
已完结
Association between lipid oxidation and volatile profile evolution during stir-frying of Gardeniae Fructus Praeparatus
7天前
已完结
Integration of HS-SPME-GC-MS and targeted metabolomics to elucidate the regional flavor characteristics and metabolic pathways of 'Shushanggan' apricots from core production areas in Xinjiang
8天前
已完结
Metabolomics, E-tongue and HS-SPME-GC-MS reveal the smoking process of Prunus mume: Changes in flavor and chemical compositions
9天前
已完结
Metabolomics, E-tongue and HS-SPME-GC-MS reveal the smoking process of Prunus mume: Changes in flavor and chemical compositions
9天前
已关闭
Rapid discrimination of different degrees of stir-frying of wine-soaked Ligusticum chuanxiong based on E-eye, flash GC e-nose, and FT-NIR combined with multi-intelligent algorithms
10天前
已完结
Changes in antioxidant capacity, flavor, and physicochemical properties during pilot-scale natural fermentation of green plums
10天前
已完结
Sourness signature during Prunus mume fruit development: Integrative insight from metabolomics, organic acid profiles, E tongue, and computational binding simulation
10天前
已完结
Sourness signature during Prunus mume fruit development: Integrative insight from metabolomics, organic acid profiles, E-tongue, and computational binding simulation
10天前
已关闭
Sourness signature during Prunus mume fruit development: Integrative insight from metabolomics, organic acid profiles, E-tongue, and computational binding simulation
10天前
已关闭
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