Lv31
290 积分 2026-06-21 加入
The contents of proteins and phospholipids in cloudy (veiled) virgin olive oils
25天前
已完结
Removal of Minor Components From Vegetable Oils by a Multistage Chromatography Column in a Specific Order
1个月前
已完结
Acid-activation assisted by microwave of a Brazilian bentonite and its activity in the bleaching of soybean oil
1个月前
已完结
Investigating the effect of permeation enhancers on oral absorption of a BCS IV compound, ombitasvir, utilizing animal models
1个月前
已完结
Biodistribution and mechanisms of action of MF59 and MF59-like adjuvants
3个月前
已完结
Direct and rapid profiling of triacylglycerols in extra virgin olive oil using UHPLC-MS/MS
3个月前
已完结
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