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490 积分 2026-06-02 加入
Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects
17小时前
已完结
Prediction of moisture variation during fish fillet drying using hyperspectral imaging combined with deep learning technology
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Non-destructive detection of salmon freshness via multimodal deep fusion of intelligent packaging film imaging and chromatic features
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A smart colorimetric film coupling deep eutectic solvents and deep learning for real-time Salmon freshness monitoring
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