Lv31
390 积分 2025-05-12 加入
Preparation and functional characterization of the bio-composite film based on chitosan/polyvinyl alcohol blended with bacterial exopolysaccharide EPS MC-5 having antioxidant activities
15小时前
已完结
Preparation of chitosan/lignin nanoparticles-based nanocomposite films with high-performance and improved physicochemical properties for food packaging applications
15小时前
已完结
Synthesis of novel chalcone/lipoic acid derivatives and cross-linked chitosan for preparation of multi-functional packaging film
15小时前
已完结
Trend of ramie industry development: A review of green degumming and the utilization of processing residues
16小时前
已完结
Preparation of chitosan/peony (Paeonia suffruticosa Andr.) leaf extract composite film and its application in sustainable active food packaging
16小时前
已完结
Konjac glucomannan/carboxymethyl chitosan film embedding gliadin/casein nanoparticles for grape preservation
16小时前
已完结
Chitosan-based packaging films with an integrated antimicrobial peptide: Characterization, in vitro release and application to fresh pork preservation
16小时前
已完结
Chitosan/tannic acid/ZnFe layered double hydroxides and mixed metal oxides nanocomposite for the adsorption of reactive dyes
16小时前
已完结
Preparation and characterization of chitosan derivatives modified with quaternary ammonium salt and quaternary phosphate salt and its effect on tropical fruit preservation
16小时前
已完结
Development of pH-responsive konjac glucomannan/pullulan films incorporated with acai berry extract to monitor fish freshness
16小时前
已完结
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