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40 积分 2025-03-25 加入
Effects of ultrasound-assisted extraction and transglutaminase treatment on the physicochemical properties of protein from Stropharia rugosoannulata
1个月前
已完结
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins
1个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
1个月前
已完结
Protein, lipid, and chitin fractions from insects: Method of extraction, functional properties, and potential applications
4个月前
已完结
Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins
4个月前
已完结
Extraction of Fish Protein: Promising Insight into Novel Techniques, Influences on Functional Characteristics, and Utilization Trends
7个月前
已完结
Biotechnological approach to produce chitin and chitosan from the shells of Artemia urmiana günther, 1899 (Branchiopoda, Anostraca) cysts from Urmia Lake, Iran
10个月前
已完结
Biochemical and enzymatic characterization of decapsulated cysts and nauplii of the brine shrimp Artemia at different developmental stages
10个月前
已完结
Potential role in development of the major cysteine protease in larvae of the brine shrimp Artemia franciscana
10个月前
已完结
Heterologous Expression and Antimicrobial Targets of a Novel Glycine-Rich Antimicrobial Peptide from Artemia franciscana
10个月前
已完结
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