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Structural Features and Digestibility of Corn Starch With Different Amylose Content
5个月前
已完结
Impact of pomegranate fruit powder on dough, textural and functional properties of fresh noodle
8个月前
已完结
Effect of screw speed, temperature and moisture on physicochemical properties of corn gluten meal extrudate
9个月前
已完结
Entropy Engineering on 2D Metal Phosphorus Trichalcogenides for Surface‐Enhanced Raman Scattering
10个月前
已完结
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