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4 积分 2025-04-22 加入
Changes in lipids and aroma compounds in intramuscular fat from Hu sheep
5个月前
已完结
A review of taste‐active compounds in meat: Identification, influencing factors, and taste transduction mechanism
5个月前
已完结
Cotton HD-Zip I transcription factor GhHB4-like regulates the plant response to salt stress
7个月前
已完结
Gossypium arboreumPPD2 facilitates root architecture development to increase plant resilience to salt stress
7个月前
已完结
iJAZ-based approach to engineer lepidopteran pest resistance in multiple crop species
7个月前
已完结
Gossypium arboreumPPD2 facilitates root architecture development to increase plant resilience to salt stress
7个月前
已完结
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