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70 积分 2024-02-27 加入
Twin-screw extrusion technology for vegetable oil extraction: A review
11天前
已完结
Physicochemical characteristics and structural changes of fermented faba bean extrudates prepared by twin-screw extrusion
21天前
已完结
Extrusion as a tool to enhance the nutritional and bioactive potential of cereal and legume by-products
1个月前
已完结
Effect of twin‐screw extrusion on gelatinization characteristics of oat powder
1个月前
已完结
Impact of high moisture contents on the structure and functional properties of pea protein isolate during extrusion
1个月前
已完结
Effects of screw speed on the structure and physicochemical properties of extruded reconstituted rice composed of rice starch and glutelin
1个月前
已完结
Substitution of rice flour with rice protein improved quality of gluten-free rice spaghetti processed using single screw extrusion
1个月前
已完结
Impact of Feed Moisture on Microstructure, Crystallinity, Pasting, Physico-Functional Properties and In Vitro Digestibility of Twin-Screw Extruded Corn and Potato Starches
1个月前
已完结
Use of residence time versus screw speed in the response surface model for microbial inactivation during single-screw extrusion of low-moisture food
1个月前
已完结
Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding
1个月前
已完结
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