Lv3
340 积分 2024-03-05 加入
Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse Model
12天前
已完结
Effects of dietary choline, betaine, and L‐carnitine on the generation of trimethylamine‐N‐oxide in healthy mice
13天前
已完结
Mulberry Diels–Alder-type adducts: isolation, structure, bioactivity, and synthesis
21天前
已完结
Upper-gastrointestinal tract metabolite profile regulates glycaemic and satiety responses to meals with contrasting structure: a pilot study
1个月前
已完结
Unique Flavanol-Anthocyanin Condensed Forms in Apache Red Purple Corn
2个月前
已完结
Soluble and Bound Phenolic Compounds in Different Bolivian Purple Corn (Zea mays L.) Cultivars
2个月前
已完结
Composition and Thermal Stability of Anthocyanins from Chinese Purple Corn (Zea mays L.)
2个月前
已完结
In vitro simulated fecal fermentation of mixed grains on short-chain fatty acid generation and its metabolized mechanism
2个月前
已完结
An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality
2个月前
已完结
Protective Role of Ternatin Anthocyanins and Quercetin Glycosides from Butterfly Pea (Clitoria ternatea Leguminosae) Blue Flower Petals against Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage Cells
3个月前
已完结
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