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390 积分 2024-03-05 加入
Protective Role of Ternatin Anthocyanins and Quercetin Glycosides from Butterfly Pea (Clitoria ternatea Leguminosae) Blue Flower Petals against Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage Cells
4天前
已完结
Smartphone digital image colorimetric determination of the total monomeric anthocyanin content in black rice via the pH differential method
8天前
已完结
Variability of Lactic Acid Bacteria in Curcumin Metabolism and Its Biological Implications
11天前
已完结
Interspecific differences and mechanisms of Lactobacillus-derived anti-inflammatory exopolysaccharides
21天前
已完结
The therapeutic potential of dietary intervention: based on the mechanism of a tryptophan derivative-indole propionic acid on metabolic disorders
21天前
已完结
Modulatory effects of fermented Polygonatum cyrtonema Hua on immune homeostasis and gut integrity in a dextran-sulfate-sodium-induced colitis model
1个月前
已完结
Effect of Tetrastigma hemsleyanum leaves and Extract supplementation on liver metabolomics and the gut microbiota in alcohol-induced liver injury
1个月前
已完结
Effects of dietary supplementation with green lentil (Lens culinaris) hulls on NAFLD: Focus on intestinal and hepatic metabolism
1个月前
已完结
Lactobacillus plantarum P9 ameliorates dysfunctional immune and metabolic homeostasis along the gut–liver axis in a nonalcoholic fatty liver disease with low-grade colitis mouse model
1个月前
已完结
Acylated anthocyanins from Dendrobium officinale Kimura & Migo: Structural characteristics, antioxidant and hypoglycemic activities
1个月前
已完结
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