Lv1
46 积分 2024-03-05 加入
The mechanism of egg white protein to enhance the thermal gel properties of giant squid (Dosidicus gigas) surimi
2天前
已完结
Does Arginine Aggregate Formation in Aqueous Solutions Follow Two-Step Mechanism?
2天前
已完结
An Injectable, Self‐Adaptive Hydrogel with Metallic‐Functionalized Metal Organic Frameworks for Enhanced Wound Healing in Dynamic Infectious and Inflammatory Microenvironment
3个月前
已完结
Functional Hydrogels as Wound Dressing to Enhance Wound Healing
3个月前
已完结
A Double Network Composite Hydrogel with Self-Regulating Cu2+/Luteolin Release and Mechanical Modulation for Enhanced Wound Healing
3个月前
已完结
Correction to “A Double Network Composite Hydrogel with Self-Regulating Cu2+/Luteolin Release and Mechanical Modulation for Enhanced Wound Healing”
3个月前
已完结
In Situ Ultrafast Self‐gelling Coacervate Powder with Antibacterial, Antioxidant, and Robust Wet Adhesion Properties for Hemostasis and Wound Healing
3个月前
已完结
Tethering pH-Induced Structural Modifications of Ovomucin to Stabilize W1/O/W2 Double Emulsions for Enhanced Protection of Companilactobacillus crustorum MN047
4个月前
已完结
Binding of Curcumin with Bovine Serum Albumin in the Presence of ι-Carrageenan and Implications on the Stability and Antioxidant Activity of Curcumin
4个月前
已完结
Effect of proteolysis on the sialic acid content and bifidogenic activity of ovomucin hydrolysates
5个月前
已完结
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