Lv1
18 积分 2024-04-16 加入
Gliding arc plasma pretreatment to plum: A sustainable and environmentally friendly solution to enhance drying efficiency
16小时前
已完结
Comprehensive profiling of extractable versus non-extractable phenolic compounds in plums (Prunus domestica L.)
4天前
已完结
Ultrasound-assisted extraction and flavor quality assessment of in vitro biomimetically fermented Kopi Luwak
3个月前
已完结
Mechanism of enhancing rehydration capacity and foaming property of spray-dried egg white powder by lactic acid fermentation
5个月前
已完结
Assessment of the effects of ecological restoration projects on soil wind erosion in northern China in the past two decades
8个月前
已完结
Application of photovoltaics on different types of land in China: Opportunities, status and challenges
8个月前
已完结
Yogurt volatile compounds as affected by processing and compositional factors: A review
8个月前
已完结
Application of ultrasonic pretreatment on fermentation of jujube juice by Lactobacillus plantarum: investigation on physicochemical and volatile aroma components
8个月前
已完结
The influence of different strains of Oenococcus oeni malolactic bacteria on profile of organic acids and phenolic compounds of red wine cultivars Rondo and Regent growing in a cold region
9个月前
已完结
Effects of low-temperature plasma, microwave and 60Co γ-irradiation treatments on the flavor characteristics of lychee whole fruit powder
9个月前
已完结
皖公网安备34019202002308
