Lv1
16 积分 2020-07-03 加入
Nutrient content and ultra‐performance liquid chromatography tandem mass spectrometry metabolomic comparative analysis of Lithocarpus corneus and Lithocarpus pachylepis
16小时前
已完结
Metabolic profiles, bioactive compounds, and antioxidant capacity of Prunus sibirica L. seed kernels
1个月前
已完结
Phytochemical identification of Lithocarpus polystachyus extracts by ultra‐high‐performance liquid chromatography–quadrupole time‐of‐flight–MS and their protein tyrosine phosphatase 1B and α‐glucosidase activities
1个月前
已完结
Qualitative and quantitative analysis of the major constituents in Acorus tatarinowii Schott by HPLC/ESI‐QTOF‐MS/MS
1个月前
已完结
Chemotaxonomic significance of lignans from Serissa japonica (Thunb.) Thunb
1个月前
已完结
Quantitative non-volatile sensometabolome of Longjing tea and discrimination of taste quality by sensory analysis, large-scale quantitative metabolomics and machine learning
1个月前
已完结
Machine learning-based classification and prediction of typical Chinese green tea taste profiles
1个月前
已完结
Machine learning methods to predict the cultivation age of Panacis Quinquefolii Radix
1个月前
已完结
Integrating Non-Targeted Mass Spectrometry and Machine Learning for the Classification of Organic and Conventionally Grown Agricultural Products: A Case Study on Tomatoes
1个月前
已完结
Quality analysis of hawthorn leaves (the leaves of Crataegus pinnatifida Bge. var major N.E.Br) in different harvest time
2个月前
已完结