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12 积分 2020-07-03 加入
Antioxidant profiling and quality assessment of Lithocarpus polystachyus sweet tea using LC-ECD and LC-MS/MS
3天前
已完结
The chemistry and sensory characteristics of new herbal tea-based kombuchas
9天前
已完结
Fermentation, functional analysis, and biological activities of turmeric kombucha
9天前
已完结
A widely targeted metabolite modificomics strategy for modified metabolites identification in tomato
13天前
已完结
Development and comparison of parallel reaction monitoring and data-independent acquisition methods for quantitative analysis of hydrophilic compounds in white tea
13天前
已完结
Unraveling the variations and relationships between phytochemical constituents and anti-inflammatory potentials of three Zanthoxylum species through metabolomics and explainable machine learning
16天前
已完结
Prediction of coffee traits by artificial neural networks and laser-assisted rapid evaporative ionization mass spectrometry
16天前
已完结
Promoting LC-QToF based non-targeted fingerprinting and biomarker selection with machine learning for the discrimination of black tea geographical origin
17天前
已完结
Analysis and classification of coffee beans using single coffee bean mass spectrometry with machine learning strategy
17天前
已完结
Effect of microbial fermentation on the sensory characteristics and chemical compositions of Chinese sweet tea (Lithocarpus litseifolius (Hance) Chun)
1个月前
已完结
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