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研友_Z72O4n
Lv1
20 积分
2020-07-03 加入
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Comparison of different drying techniques for Zanthoxylum bungeanum leaves: Changes in color, microstructure, antioxidant capacities, and volatile components
7天前
已完结
Effects of different drying methods on the physicochemical and functional properties of Pyracantha fortuneana (Maxim.) Li fruit
7天前
已完结
Screening and isolation of potential neuraminidase inhibitors from leaves of Ligustrum lucidum Ait. based on ultrafiltration, LC/MS, and online extraction-separation methods
8天前
已完结
Diversity in Pyracantha fortuneana fruits maturity stages enables discrepancy in the phenolic compounds, antioxidant activity, and tyrosinase inhibitory activity
10天前
已完结
ChemInform Abstract: A New Iridoid and Effect on the Rat Aortic Vascular Smooth Muscle Cell Proliferation of Isolated Compounds from Buddleja officinalis
10天前
已完结
Chemical profiles and quality evaluation of Buddleja officinalis flowers by HPLC-DAD and HPLC-Q-TOF-MS/MS
10天前
已完结
Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi‐spectroscopic methods and molecular docking
1个月前
已完结
Alterations in the phytochemical composition and antioxidant activity of Ligustrum robustum according to continuous wet‐ and dry‐heat treatment
1个月前
已完结
Comment on the “Eco-friendly and efficient extraction of polyphenols from Ligustrum robustum by deep eutectic solvent assisted ultrasound”
1个月前
已完结
Electrochemical Detectors in Liquid Chromatography: Recent Trends in Pharmaceutical and Biomedical Analysis
1个月前
已完结
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