Lv4
426 积分 2024-03-16 加入
Tailoring oleogel-in-hydrogel pickering emulsion fluid gels as an oral delivery system for different levels of dysphagia: From microstructure to rheological properties
28天前
已完结
Two-dimensional liquid chromatography - high resolution mass spectrometry method for simultaneous monitoring of 70 regulated and emerging mycotoxins in Pu-erh tea
1个月前
已关闭
Ceramic-matrix composite nozzle assembly for a turbine engine
1个月前
已完结
Parental diet and offspring health: a role for the gut microbiome via epigenetics
2个月前
已完结
Investigating rheological properties and 3D printability of carbohydrate, protein, and fat-rich food inks for dysphagia-friendly diets
2个月前
已完结
Recent progress in protein-based high internal-phase Pickering emulsions: Composition, stabilization, applications, and future trends
2个月前
已完结
Treatment of Dysphagia in Patients with Dementia: a Systematic Review and Meta-Analysis
2个月前
已完结
Oropharyngeal Dysphagia in Hospitalized Older Adults with Dementia: A Prospective Cohort Study
2个月前
已关闭
Transtornos de deglutição em pessoas idosas com demência por doença de Alzheimer: achados videofluoroscópicos
2个月前
已完结
Thick Liquids and Clinical Outcomes in Hospitalized Patients With Alzheimer Disease and Related Dementias and Dysphagia
2个月前
已完结
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