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910 积分 2024-01-09 加入
Chapter Two - Fermentation of plant-based foods: Microbial consortia and their impacts on composition, sensory quality, and health benefits of food products
1个月前
已完结
Integrative genomic and transcriptomic analyses characterize the regulatory landscape of symbiotic nitrogen fixation in the soybean diversity panel
1个月前
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Six enzymes from mayapple that complete the biosynthetic pathway to the etoposide aglycone
1个月前
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Characterization of Recombinant β-Amylases fromOryza sativa
2个月前
已完结
Chilling stress tolerance of two soya bean cultivars: Phenotypic and molecular responses
2个月前
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Overexpression of the R2R3 ‐ MYB transcription factor GmMYB3a enhances isoflavone accumulation in soybean
2个月前
已完结
Exploring the CeRNA landscape in plants: advances, methods, and challenges
2个月前
已完结
Review: The Arabidopsis β-amylase (BAM) gene family: Diversity of form and function
2个月前
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Harnessing light‐harvesting chlorophyll a/b‐binding proteins for multiple abiotic stress tolerance in Chlamydomonas reinhardtii: Insights from genomic and physiological analysis
2个月前
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Analysis of Lhc family genes reveals development regulation and diurnal fluctuation expression patterns in Cyperus esculentus, a Cyperaceae plant
2个月前
已完结
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