Lv61
1920 积分 2024-04-09 加入
Polydopamine-based molecularly imprinting polymers on magnetic nanoparticles for recognition and enrichment of ochratoxins prior to their determination by HPLC
1天前
已完结
Preparative-scale isolation of fouranthocyanin components of black currant (Ribes nigrum L.)fruits
1个月前
已完结
Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability
1个月前
已完结
Effect of temperature and pH on stability of anthocyanin obtained from blueberry
1个月前
已完结
Stability of blueberry (Cornus mas– Yulyush) anthocyanin pigment under pH and co-pigment treatments
1个月前
已完结
pH-Dependent interactions between β-casein and blueberry anthocyanins based on typical thermal processing conditions: Stability, structural characterization, and binding mechanisms
1个月前
已完结
玫瑰花红色素的提取及其稳定性研究
1个月前
已完结
蓝莓花青素提取与分离研究进展
4个月前
已完结
Research progress of 3D printing technology in functional food, powering the future of food
11个月前
已完结
Potentials of 3D printing in nutritional and textural customization of personalized food for elderly with dysphagia
11个月前
已完结
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