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40 积分 2026-06-26 加入
Effects of Rosemary-Derived Antioxidants on Volatile Oxidation Markers in Rapeseed Oil: Different Behaviors in Rancimat vs. High-Temperature Oven Test
19小时前
求助中
Inspired by natural antioxidants: Design of high-performance phenolic antioxidants based on machine learning and its application in NR
19小时前
已完结
Modeling and analysis of synergistic phenolic antioxidants in edible oil: Integrating molecular simulation and artificial neural network approach
20小时前
已完结
EEG signal recognition of flavor perception in rapeseed oil from different processing techniques
20小时前
求助中
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