Lv11
62 积分 2026-06-26 加入
Decoding the aroma of pressed sesame oils: sensory attributes, seed origins and aroma precursors
24天前
已完结
A novel approach to sesame oil aroma generation: Synergy of enzyme-modified lipids and the Maillard reaction
24天前
已完结
Overall quality changes and deterioration mechanism of fragrant rapeseed oils during 6-Month storage
24天前
已完结
Advances in Sunflower Seed Oil: Intelligent Quality Evaluation, Processing Innovations, and Component Analysis
1个月前
已完结
Glucosinolate-derived compounds as key aroma contributors in rapeseed (Brassica napus) oil: types, formation mechanisms, and the impact of pretreatment and variety on their formation
1个月前
已完结
Flavor or safety? A critical review of managing processing-induced toxicants in flavored vegetable oils
1个月前
已完结
Identification and quantification of synergetic antioxidants and their application in sunflower oil
1个月前
已完结
NADES-based extraction of olive leaf phenolics using RSM, ANFIS and machine learning techniques
1个月前
已完结
Solubility prediction of edible insect proteins: A comparative study of machine learning and response surface methodology
1个月前
已完结
Effects of deodorization on the content of polycyclic aromatic hydrocarbons (PAHs), 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in rapeseed oil using ethanol steam distillation at low temperature
1个月前
已完结
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