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830 积分 2026-06-30 加入
A comprehensive review of analytical techniques for spice quality and safety assessment in the modern food industry
24天前
已完结
Nanogap-Assisted SERS/PCR Biosensor Coupled Machine Learning for the Direct Sensing of Staphylococcus aureus in Food
24天前
已完结
Recent advances of nanomaterial-based optical sensor for the detection of benzimidazole fungicides in food: a review
24天前
已完结
Inner filter effect-enhanced PCR: HRP-mediated TMB oxidation precisely modulates upconversion nanoparticles fluorescence for Escherichia coli O157:H7 detection
24天前
已完结
2,2,6,6-Tetramethylpiperidine-1-oxy-Oxidized Cellulose Nanofiber-Based Nanocomposite Papers for Facile In Situ Surface-Enhanced Raman Scattering Detection
1个月前
已完结
CuCrO2/Cr2O3 heterojunction gas sensor for low-temperature and high response H2S detection and its application for meat freshness evaluation
1个月前
已完结
Nanomaterials based optical and electrochemical sensing of histamine: Progress and perspectives
1个月前
已完结
Highly Specific and Sensitive SERS Detection of Putrescine Using Au Nanobowls@Cu‐MOF Embedded in a Hydrogel Nanoreactor
1个月前
已完结
Graphene oxide@silver nanoparticles with oxidase-like activity and Raman enhancement ability for colorimetric-SERS detection of H2S
1个月前
已完结
SERS detection of volatile gas in spoiled pork with the Ag/MoS2 nano-flower cavity/PVDF micron-bowl cavity (FIB) substrate
1个月前
已完结
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