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10 积分 2026-07-03 加入
Magnetic field-assisted thawing enhances quality attributes, microstructure, and sensory properties of glutinous rice Daifuku
5天前
已完结
Starch Retrogradation in Rice Cake: Influences of Sucrose Stearate and Glycerol
5天前
已完结
Isolation and identification of iron-chelating peptides from casein hydrolysates
1个月前
已完结
Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis
1个月前
已完结
Isolation of a calcium-binding peptide from bovine serum protein hydrolysates
1个月前
已完结
Novel peptide with a specific calcium-binding capacity from whey protein hydrolysate and the possible chelating mode
1个月前
已完结
Myostatin suppresses adipogenic differentiation and lipid accumulation by activating crosstalk between ERK1/2 and PKA signaling pathways in porcine subcutaneous preadipocytes
1个月前
已完结
Isolation and identification of a whey protein-sourced calcium-binding tripeptide Tyr-Asp-Thr
1个月前
已完结
Preparation and characterization of iron-chelating peptides from whey protein: An alternative approach for chemical iron fortification
1个月前
已完结
The purification, identification and bioactivity study of a novel calcium-binding peptide from casein hydrolysate
1个月前
已完结
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