Lv12
10 积分 2026-07-03 加入
Chemometric Analysis of the Gelatinization and Pasting Properties of Long‐grain Rice Starches in Relation to Fine Structure
1小时前
已完结
Effects of Varieties and Cooking Methods on Physical and Chemical Characteristics of Cooked Rice
10小时前
已完结
Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety
10小时前
已完结
Starch Retrogradation: A Comprehensive Review
1天前
已完结
A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes
16天前
已完结
Magnetic field-assisted thawing enhances quality attributes, microstructure, and sensory properties of glutinous rice Daifuku
2个月前
已完结
Starch Retrogradation in Rice Cake: Influences of Sucrose Stearate and Glycerol
2个月前
已完结
Isolation and identification of iron-chelating peptides from casein hydrolysates
3个月前
已完结
Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis
3个月前
已完结
Isolation of a calcium-binding peptide from bovine serum protein hydrolysates
3个月前
已完结
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