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36 积分 2026-07-03 加入
Rapid Identification of Chrysanthemum morifolium cv. Chuju Grades by Excitation-Emission Matrix Fluorescence Spectroscopy Combined with Chemometric Methods
17小时前
已完结
Evaluation of Oxidative Stability and Sensory Scoring of Extra Virgin Olive Oil by Near-Infrared Spectroscopy
6天前
已完结
Machine Learning Techniques for Predicting Olive Oil Pigment Concentrations
6天前
已完结
Regulatory-oriented discrimination and quantification of λ-cyhalothrin in virgin olive oil using near-infrared and Fourier transform infrared spectroscopy
9天前
已完结
The interaction between lipid oxidation and the Maillard reaction model of lysine-glucose on aroma formation in fragrant sesame oil
9天前
已完结
Comparative chemometric analysis of fluorescence and near infrared spectroscopies for authenticity confirmation and geographical origin of Argentinean extra virgin olive oils
13天前
已完结
A rapid and sustainable method for the detection of extra-virgin olive oil adulteration using surfactant-free microemulsions and 3D spectrofluorimetry
13天前
已关闭
Volatile compounds in virgin olive oil: occurrence and their relationship with the quality
1个月前
已完结
Non-destructive detection and classification of textile fibres based on hyperspectral imaging and 1D-CNN
1个月前
已完结
Adulteration Detection and Quantification in Olive Oil Using Excitation-Emission Matrix Fluorescence Spectroscopy and Chemometrics
1个月前
已完结
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