Lv11
34 积分 2026-07-03 加入
Rapid authentication of virgin olive oil adulteration using 3D fluorescence spectroscopy and multivariate chemometrics
47分钟前
已完结
A Wavelet-Based Band Selection Method for Hyperspectral Image Classification
23天前
已完结
Information-theoretic wavelet packet subband selection for texture classification
23天前
已完结
Fluorescence Monitoring Oxidation of Extra Virgin Olive Oil Packed in Different Containers
29天前
已完结
Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil
29天前
已完结
Rapid authentication of virgin olive oil adulteration using 3D fluorescence spectroscopy and multivariate chemometrics
1个月前
已完结
Detection of pressed hazelnut oil in virgin olive oil by analysis of polar components: improvement and validation of the method
1个月前
已完结
Rapid Identification of Chrysanthemum morifolium cv. Chuju Grades by Excitation-Emission Matrix Fluorescence Spectroscopy Combined with Chemometric Methods
1个月前
已完结
Evaluation of Oxidative Stability and Sensory Scoring of Extra Virgin Olive Oil by Near-Infrared Spectroscopy
1个月前
已完结
Machine Learning Techniques for Predicting Olive Oil Pigment Concentrations
1个月前
已完结
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