Lv1
60 积分 2026-06-09 加入
Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added
2个月前
已完结
Linkage-dependent effects of procyanidin dimers on TNFα-mediated intestinal epithelial barrier dysfunction, redox homeostasis and inflammation
2个月前
已完结
Antibacterial mechanism of chitooligosaccharides against specific spoilage organisms in chilled processed fish paste products
3个月前
已完结
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