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50 积分 2024-12-31 加入
Plant protein–polyphenol conjugates as antioxidant pickering emulsifiers: Ultrasonication-assisted stabilization of shrimp oil
1个月前
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Mechanism of emulsion stabilized by an ultrasonically prepared protein–polyphenol-polysaccharide complex: structure, functional properties and interfacial behavior
1个月前
已完结
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