Lv21
110 积分 2025-03-04 加入
HMW and LMW glutenin alleles among putative tetraploid and hexaploid European spelt wheat (Triticum spelta L.) progenitors
5小时前
已完结
Genetic diversity of wheat storage proteins and bread wheat quality
3天前
已关闭
Genetic diversity of wheat storage proteins and bread wheat quality
3天前
已完结
HMW and LMW glutenin alleles among putative tetraploid and hexaploid European spelt wheat (Triticum spelta L.) progenitors
13天前
已关闭
HMW and LMW glutenin alleles among putative tetraploid and hexaploid European spelt wheat (Triticum spelta L.) progenitors
14天前
已完结
Diversity of grain protein and bread wheat quality
14天前
已完结
Genome-wide association study reveals candidate genes for gummy stem blight resistance in cucumber
26天前
已完结
Natural variation in STAYGREEN contributes to low‐temperature tolerance in cucumber
27天前
已完结
Effect of high-molecular-weight glutenin subunit Dy10 on wheat dough properties and end-use quality
1个月前
已完结
Variability of arabinoxylan and phytochemicals in refined and whole wheat flour: Insights for wheat quality improvement
1个月前
已关闭
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