Lv1
30 积分 2025-03-04 加入
The thermal stability, structural changeability, and aggregability of glutenin and gliadin proteins induced by wheat bran dietary fiber
21天前
已完结
A highly conserved amino acid in high molecular weight glutenin subunit 1Dy12 contributes to gluten functionality and processing quality in wheat
21天前
已完结
Overexpression of the Bx7 high molecular weight glutenin subunit on the Glu-B1 locus in a Korean wheat landrace
21天前
已完结
Different Forms of DMP1 Play Distinct Roles in Mineralization
23天前
已完结
The sucrose transporter TaSWEET11 is critical for grain filling and yield potential in wheat (Triticum aestivum L.)
25天前
已完结
Twisted Sister1: an agravitropic mutant of bread wheat (Triticum aestivum) with altered root and shoot architectures
1个月前
已关闭
Identification and validation of quantitative trait loci for seven quality-related traits in common wheat (Triticum aestivum L.)
1个月前
已完结
Simultaneous quantification of seven B vitamins from wheat grains using UHPLC-MS/MS
1个月前
已完结
Phytochemicals in whole grain wheat and their health‐promoting effects
1个月前
已完结
Bioactive Components and Health Beneficial Properties of Whole Wheat Foods
1个月前
已完结
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