Lv736
3630 积分 2025-02-23 加入
Formation of Phenylacetaldehyde from l -Phenylalanine Mediated by Enzymatic Oxidation of (−)-Epigallocatechin and (−)-Epigallocatechin Gallate during Black Tea Fermentation
11天前
已完结
The impact of storage conditions on quality and shelf life of fresh-cut jackfruit: a metabolomics perspective
11天前
已完结
Iridoid glucosides from Viburnum rhytidophyllum
2个月前
已完结
Multidimensional bionic technology, LC-MS, GC-IMS combined with AHP-TOPSIS model to evaluate the impact of different processing methods on the quality of Gastrodia elata
3个月前
已完结
Rapid determination and variety identification of active ingredient contents in Chrysanthemi Flos by near-infrared spectroscopy and machine learning
3个月前
已完结
Effects of stir-frying on chemical profile, sensory quality and antioxidant activity of Chrysanthemi Flos: A metabolomics and sensory study
3个月前
已完结
Chemical Composition Characterization and Evaluation of Hepatoprotective Effects of Total Flavonoid Fractions from the Stem and Leaves of Chrysanthemum morifolium Ramat
3个月前
已完结
Polygonatum cyrtonema Hua polysaccharide alleviates ulcerative colitis via gut microbiota-independent modulation of inflammatory immune response
3个月前
已完结
UPLC-DAD-MS定性和定量分析蕲艾中的酚酸和黄酮类成分
3个月前
已关闭
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