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10 积分 2024-12-22 加入
Enhancing biofuels production by engineering the actin cytoskeleton in Saccharomyces cerevisiae
1个月前
已完结
Alcohol Acyltransferase Is Involved in the Biosynthesis of C6 Esters in Apricot (Prunus armeniaca L.) Fruit
1个月前
已关闭
Alcohol Acyltransferase Is Involved in the Biosynthesis of C6 Esters in Apricot (Prunus armeniaca L.) Fruit
1个月前
已完结
Characterization of ester odorants of apple juice by gas chromatography-olfactometry, quantitative measurements, odour threshold, aroma intensity and electronic nose
1个月前
已完结
Chemical and sensory analysis of commercial tomato juices present on the Italian and Spanish markets
1个月前
已完结
Concentration-detection functions for the odor of homologous n-acetate esters
1个月前
已完结
Odour Thresholds of Various Branched and Straight Chain Acetates
1个月前
已完结
Characterization of key odorants in Chinese Chixiang aroma-type liquor by gas chromatography-olfactometry, quantitative measurements, and sensory evaluation
1个月前
已完结
Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis
2个月前
已完结
n-Butanol production in Saccharomyces cerevisiae is limited by the availability of coenzyme A and cytosolic acetyl-CoA
5个月前
已完结
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