Lv11
10 积分 2025-03-03 加入
Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10
4小时前
求助中
A study on variability of bioactive proteins in camel (Camelus dromedarius) milk: Insulin, insulin‐like growth factors, lactoferrin, immunoglobulin G, peptidoglycan recognition protein‐1, lysozyme and lactoperoxidase
16天前
已完结
Naturally occurring antibodies devoid of light chains
1个月前
已完结
Characterization of Probiotic Potential Lactic Acid Bacteria Isolated from Chinese Cabbage Brassica rapa subsp. Pekinensis
2个月前
已完结
Impact of breeding system transition on camel milk caseins
2个月前
已完结
Immune responses of the camel (Camelus dromedarius) to contagious ecthyma (orf) virus infection
2个月前
已完结
Immunochemical quantification of heat denaturation of camel (Camelus dromedarius) whey proteins
2个月前
已完结
Purification and quantification of heavy-chain antibodies from the milk of bactrian camels
2个月前
已完结
Preservation methods of buffalo and bovine colostrum as a source of bioactive components
3个月前
已完结
Effect of spray and freeze drying on physico-chemical, functional, moisture sorption and morphological characteristics of camel milk powder
3个月前
已完结
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