Lv2
140 积分 2024-10-22 加入
Fabrication of food polysaccharide, protein, and polysaccharide-protein composite gels via calcium ion inducement: Gelation mechanisms, conditional factors, and applications
5个月前
已完结
Investigation into the fabrication of plant-based simulant connective tissue utilizing algae polysaccharide-derived hydrogel
5个月前
已完结
Physicochemical properties of Pickering emulsion fabricated with polysaccharides/pea protein isolate complex and its application in plant-based patty
1年前
已完结
Effect of Smilax china L. starch on the gel properties and interactions of calcium sulfate-induced soy protein isolate gel
1年前
已完结
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