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48 积分 2020-08-24 加入
Heteroprotein Complex Coacervation: Bovine β-Lactoglobulin and Lactoferrin
10天前
已完结
Microscopic structural origin behind slowing down of colloidal phase separation approaching gelation
3个月前
已完结
High-Throughput FRAP Analysis of Solute Diffusion in Hydrogels
4个月前
已完结
Percolation induced gel-gel phase separation in a dilute polymer network
4个月前
已完结
Heteroprotein Complex Coacervation: Bovine β-Lactoglobulin and Lactoferrin
4个月前
已完结
Generalized models for bond percolation transitions of associative polymers
4个月前
已完结
Controlling supramolecular gels
7个月前
已完结
Dynamic Assembly of Viscoelastic Networks by Aqueous Liquid–Liquid Phase Separation and Liquid–Solid Phase Separation (AqLL‐LS PS2)
7个月前
已完结
Mechanical Slowing Down of Network-Forming Phase Separation of Polymer Solutions
7个月前
已完结
The self-assembly, aggregation and phase transitions of food protein systems in one, two and three dimensions
8个月前
已完结
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