Lv3
220 积分 2024-11-20 加入
Effects of thermal drying methods on characteristic volatile organic compounds in Rosa roxburghii pomace
1个月前
已完结
Pectin degradation during high-humidity hot air impingement blanching contributes to microstructure development of cell wall and drying rate increase of strawberry
1个月前
已完结
Unraveling the critical stage governing quality degradation of Macrobrachium rosenbergii meat during microwave vacuum drying: A multiscale analysis
1个月前
已完结
Composite pea protein-konjac glucomannan aerogels as templates for D-limonene loaded oleogels: Impact of pressure and temperature of supercritical drying
1个月前
已完结
Everything works, almost: A perspective on material evaluation in aqueous battery research
2个月前
已完结
Hybrid microwave-hot air tunnel drying of onion slices: Drying kinetics, energy efficiency, product rehydration, color, and flavor characteristics
3个月前
已完结
Flexible unsmoothed cuticles of soil animals and their characteristics of reducing adhesion and resistance
3个月前
已完结
SW—Soil and Water
3个月前
已完结
研究生科研第一课:快速进行文献检索与阅
4个月前
已完结
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