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58 积分 2024-11-04 加入
Preparation of polylactic acid/TiO2/GO nano-fibrous films and their preservation effect on green peppers
9天前
已完结
Photocatalytic films with high ethylene degradation efficiency for strawberry preservation
9天前
已完结
Preparation and characterization of citric acid crosslinked starch based bioplastic
2个月前
已关闭
A grafting approach for nisin-chitosan bio-based antibacterial films: preparation and characterization
2个月前
已完结
Extremely Strong and Transparent Chitin Films: A High‐Efficiency, Energy‐Saving, and “Green” Route Using an Aqueous KOH/Urea Solution
3个月前
已完结
Bioactivity of chitosan nanoparticles synthesized by a novel route towards Escherichia coli and Bacillus subtilis
3个月前
已完结
Physicochemical evaluations of chitosan/nisin nanocapsulation and its synergistic effects in quality preservation in tilapia fish sausage
3个月前
已完结
Development of Multifunctional Nanoencapsulated trans-Resveratrol/Chitosan Nutraceutical Edible Coating for Strawberry Preservation
3个月前
已完结
Controllable Fabrication of Edible Coatings to Improve the Match Between Barrier and Fruits Respiration Through Layer-by-Layer Assembly
3个月前
已完结
Diffusion in Natural Porous Media: Contaminant Transport, Sorption/Desorption and Dissolution Kinetics
3个月前
已完结
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