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30 积分 2024-11-04 加入
Comparable neuroprotection efficacy of raw Pu-erh tea and ripened Pu-erh tea in D-galactose-induced aging mice via gut-brain axis
8小时前
待确认
The change in structure and improvement of anti-aging effects of polysaccharides in Polygonati Rhizoma after the traditional “Nine Steaming-Nine Sun-Drying”
1个月前
已完结
Efficient Expression and Application of a Modified Rhizomucor miehei Lipase for Simultaneous Production of Biodiesel and Eicosapentaenoic Acid Ethyl Ester from Nannochloropsis Oil
2个月前
已完结
Potential use of industrial by-products as promising feedstock for microbial lipid and lipase production and direct transesterification of wet yeast into biodiesel by lipase and acid catalysts
2个月前
已完结
CAS agar diffusion assay for the measurement of siderophores in biological fluids
2个月前
已完结
Tea aroma formation
4个月前
已完结
Dynamics of aroma profiling and emotional response for premium green tea
4个月前
已完结
A Metagenomics analysis of microbial functional genes linked to vitamins metabolism in the pile fermentation of pu-erh tea
5个月前
已完结
Fungal community composition and function in different Chinese post-fermented teas
5个月前
已完结
Integrated Microbiome–Metabolome Analysis and Functional Strain Validation Reveal Key Biochemical Transformations During Pu-erh Tea Pile Fermentation
5个月前
已完结
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