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30 积分 2024-11-04 加入
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
10天前
已完结
Microbial interactions and ecology in fermented food ecosystems
10天前
已完结
The carbohydrate metabolism and expression of carbohydrate-active enzyme genes in Aspergillus luchuensis fermentation of tea leaves
13天前
已完结
The Microbial Engines That Drive Earth's Biogeochemical Cycles
14天前
已完结
Dynamical model-guided SynCom design for sustainable agriculture
19天前
已完结
Contrasting microbiomes of raw and ripened Pu-erh tea associated with distinct chemical profiles
26天前
已完结
Effect of different drying methods after fermentation on the aroma of Pu-erh tea (ripe tea)
26天前
已完结
Keystone microbial taxa in the formation of stale aroma during pile fermentation of ripened Pu-erh tea
26天前
已完结
A metagenomics analysis of microbial functional genes linked to vitamins metabolism in the pile fermentation of pu-erh tea
1个月前
已完结
Comparable neuroprotection efficacy of raw Pu-erh tea and ripened Pu-erh tea in D-galactose-induced aging mice via gut-brain axis
1个月前
已完结
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