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20 积分 2024-11-04 加入
Identification and molecular mechanism of novel hypoglycemic peptide in ripened pu-erh tea: Molecular docking, dynamic simulation, and cell experiments
17天前
已完结
Multi-omics combined with simulated fermentation model for elucidation of variation patterns of lipids and volatiles and its mechanism during black tea fermentation
18天前
已完结
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
1个月前
已完结
Microbial interactions and ecology in fermented food ecosystems
1个月前
已完结
The carbohydrate metabolism and expression of carbohydrate-active enzyme genes in Aspergillus luchuensis fermentation of tea leaves
2个月前
已完结
The Microbial Engines That Drive Earth's Biogeochemical Cycles
2个月前
已完结
Dynamical model-guided SynCom design for sustainable agriculture
2个月前
已完结
Contrasting microbiomes of raw and ripened Pu-erh tea associated with distinct chemical profiles
2个月前
已完结
Effect of different drying methods after fermentation on the aroma of Pu-erh tea (ripe tea)
2个月前
已完结
Keystone microbial taxa in the formation of stale aroma during pile fermentation of ripened Pu-erh tea
2个月前
已完结
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