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28 积分 2024-11-04 加入
Obligate cross-feeding of metabolites is common in soil microbial communities
9天前
已完结
Unveiling the Complexity of Pu‐Erh Tea Flavor: Integrating Chemistry, Processing, and Sensory Neuroscience
1个月前
已完结
Slower-growing species promote interspecific cooperation and coexistence under acid stress through cross-feeding
1个月前
已完结
Identification and molecular mechanism of novel hypoglycemic peptide in ripened pu-erh tea: Molecular docking, dynamic simulation, and cell experiments
2个月前
已完结
Multi-omics combined with simulated fermentation model for elucidation of variation patterns of lipids and volatiles and its mechanism during black tea fermentation
2个月前
已完结
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
3个月前
已完结
Microbial interactions and ecology in fermented food ecosystems
3个月前
已完结
The carbohydrate metabolism and expression of carbohydrate-active enzyme genes in Aspergillus luchuensis fermentation of tea leaves
3个月前
已完结
The Microbial Engines That Drive Earth's Biogeochemical Cycles
3个月前
已完结
Dynamical model-guided SynCom design for sustainable agriculture
3个月前
已完结
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